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Results 111 - 120 of 172 for tomato squash casserole
Place all sliced vegetables in microwave pan; toss slightly. Cover and microwave on full 8-10 minutes. For oven 20-25 minutes at 350 ...
112. ZUCCHINI CASSEROLE
Cook zucchini in a small amount of water in covered saucepan about 8 minutes. Drain and place squash in a greased 2 quart casserole.
Place squash, onion and juice in ... with 1/2 of cheese and repeat layer. Bake at 350 degrees until heated through and cheese on top is brown.
Saute bacon in 10 to 12 inch skillet. When crisp remove with slotted spoon. Drain fat leaving 2 tablespoons in skillet. Add zucchini, ...
115. ZUCCHINI CASSEROLE
Peel and cut onion into ... Cover bottom of casserole dish with cooking oil and ... the refrigerator, and reheats in the microwave very well.
116. TWO SQUASH CASSEROLE
Cook squash and zucchini separately in a ... not brown. Combine tomato sauce, chilies, and salt. Stir ... 1/2 quart deep casserole and add onion, spreading evenly. ... Yields about 6 servings.
117. SQUASH CASSEROLE
Mix together in 2-quart casserole. Cover with buttered bread crumbs and bake for 45 minutes at 375 degrees.
118. SQUASH CASSEROLE
Saute onion and garlic in ... about 30 minutes. If too dry, add some water. Can be put in casserole dish and top with cheese and bake in oven.
119. SQUASH CASSEROLE
Cook these until tender. Place in casserole dish. Drain extra juice off. ... degrees and cook until cheese is melted and bread crumbs are brown.
Combine all ingredients except butter ... (1 1/2 quart) casseroles. Dot with butter and ... covered casserole for 1 hour, may be longer. Serves 6-8.
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