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Results 51 - 60 of 172 for tomato squash casserole
Saute and steam salted squash slices in butter until tender. Place in greased casserole and pour seasoned tomato sauce over it. Pour cream ... heat; add Parmesan cheese.
52. SQUASH CASSEROLE
Brown beef and onion. Put in casserole dish, mix squash, cheese, crackers, eggs, tomatoes with beef and onion. Bake in oven at 350°F for 30 min.
In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, cornmeal, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
Spray a 1 1/2 quart ... and sprinkle over each layer as you place them. Pour tomatoes over casserole. Bake at 350 degrees uncovered for 1 hour.
Combine all ingredients in layers in casserole. Cover and bake at 350 degrees for 30 minutes. Should check at 20 minutes.
56. RICE CASSEROLE
Steam zucchini and squash together, then saute onions, mushrooms, ... into a large casserole dish and top with a ... degree oven for 25 minutes.
Layer squash, butter, sliced onion, sliced tomato, grated cheese. Add second ... about 40 minutes. (Eggplant may be used instead of zucchini.)
58. SQUASH CASSEROLE
Cut squash, boil and drain. Brown ... this and let stand in refrigerator overnight.) Top with shredded cheese and bake for 1 hour at 350°F.
Saute in hot oil until clear, the garlic and onion. Then add the zucchini the eggplant, green pepper strips, add salt and oregano; simmer ...
In medium saucepan combine corn, ... large bowl combine squash, tomato, 3/4 cup cheese, cornmeal, ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
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