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Results 91 - 100 of 172 for tomato squash casserole
Combine all ingredients (except butter ... 1 1/2 quart casserole. Dot with butter. Sprinkle ... frozen tomatoes and squash if I don't have fresh. ... likes Jalapeno pepper best.
Cut zucchini coin-like about 1/3 ... cottage cheese. Add tomato sauce to ground meat. Stir ... x 13 inch casserole dish as follows. 1) Zucchini. ... degrees for 35-40 minutes.
Preheat oven to 350 degrees. ... oiled 3 quart casserole, place a layer of ... Remove lid after 1/2 hour and continue until center is bubbling hot.
Preheat oven to 350 degrees. ... In a rectangular casserole pan (use a non-stick spray) ... at 350 degrees for 30 minutes or until golden brown.
Heat 2 tbsp. oil. Saute ... in bottom of casserole. Sprinkle Mozzarella over it. ... around edges, summer squash in middle, tomatoes on top. ... 20 minutes. 8 servings.
Heat oil in large pot. ... 20 minutes. Add squash, mushrooms and red peppers; ... cook for 10 minutes or more to remove juices. Makes 4 servings.
Saute all squash in large fry pan in ... everything in a casserole dish. Drain off excess vegetable ... 15-20 minutes or until the cheese melts.
Make two layers of zucchini, ... in a 9x13 casserole dish. Salt and pepper each ... degrees for 45 minutes covered and then 15 minutes uncovered.
99. SQUASH CASSEROLE
Grease baking dish; add layers ... then with meat, squash and meat again. Sprinkle with ... green pepper. Pour tomato sauce over top. Spread top ... degrees for 35-45 minutes.
Mix all together and bake in a buttered casserole, 40 minutes to 1 hour at 350 degrees.
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