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Results 1 - 10 of 123 for tomato celery aspic
Soften gelatin in cold water. Combine in saucepan tomato juice, celery, lemon juice, onion, salt, ... top of chilled aspic. Chill until firm. Top ... remaining ingredients; mix well.
2. TOMATO ASPIC
Dissolve gelatin in boiling water. ... add puree, olives, celery and salt. Pour into tray ... topped with a cream cheese and mayonnaise mixture.
In cup, sprinkle gelatin over ... quart saucepan, turn tomato juice, bay leaf, onion, salt ... dissolved. Stir in celery and lemon juice. Pour into ... with dollop of mayonnaise.
Boil tomato juice with seasonings. Steep 10 ... and add to aspic after it has thickened. Pour ... artichoke hearts in Durkee's to garnish, if desired.
Chill 1/2 of the tomato aspic until set, in a 9 ... Mix the minced celery, peppers and onions and ... with the vegetables added, it serves 10.)
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
Heat 2 cups tomato juice until boiling. Stir in ... set well. Remove from mold to chilled plate covered with lettuce leaves just before serving.
Prepare jello, using only 1 cup boiling water. Put tomatoes into blender and pulse for 2 to 3 seconds, just enough to break up the fiber. ...
Heat 2 cups V8 juice ... Tabasco. Fold in celery, green pepper, and green onion. Salt to taste. Chill. ... a dab of mayonnaise. Serves 8 - 10.
Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.
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