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Results 31 - 40 of 123 for tomato celery aspic
Heat tomato soup to boiling, adding herbs. ... enough of the aspic over it to hold in ... very rich, and a fine addition to any buffet supper.
32. TOMATO ASPIC
Heat 1 c. of the ... remaining juice, salt, Tabasco, sugar, onion, celery and shrimp. Pour into individual molds. Chill over night for best results.
33. TOMATO ASPIC
Soften the gelatin in 1 cup cold tomato juice. Combine 2 cups tomato juice with onion, celery leaves, brown sugar, salt, bay ... 6 to 8 servings.
34. TOMATO ASPIC
Dissolve the unflavored gelatin with ... Pour into individual aspic molds and chill until firm. Serve ... leaf. Top with mayonnaise. Serves 8.
35. TOMATO ASPIC
Dissolve jello in hot water and add other ingredients when it starts to jell. Place in mold or 9x9-inch pan. Can be made ahead a day or so.
Heat juice and seasoning. Pour over gelatin and stir until dissolved. Place in refrigerator to mold.
37. TOMATO ASPIC
Dissolve jello in hot water. Add all other ingredients and refrigerate.
Dissolve gelatin in 1/3 cup of cold water. Mix tomato juice, onion, celery, cloves and bay leaf ... covered and will be a delightful surprise!
Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. ... and chill until firm. Unmold on lettuce. Yield: 8-10 servings.
40. TOMATO ASPIC
Dissolve lemon Jello in the ... Add Worcestershire sauce, celery, shrimp, lemon juice, and ... finely chopped cucumbers may be added, if desired.
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