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Results 21 - 30 of 123 for tomato celery aspic
Pour boiling water over gelatin ... dissolved. Stir in tomato sauce, vinegar and seasonings. Chill ... set. Stir in celery. Pour into 4 cup ... center of unmolded aspic ring with your favorite seafood ... with mayo. Six servings.
22. V-8 TOMATO ASPIC
Bring to a boil V8 ... Pour into Jello mold. Cool for 20 minutes. Add celery and shrimp. Let stand overnight, unmold onto lettuce decorated plate.
Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add the vinegar, salt, and pepper ...
Dissolve gelatin in 1 pint ... molds or an 11 x 8 inch pan. Chill until slightly thickened, then stir in the celery. Chill until set. Serves 12-16.
25. TOMATO ASPIC
Heat tomato juice and dissolve Jello in it. Add other ingredients and place in a salad mold. When cool put in refrigerator until set. Serves 6.
Heat 2 cups of tomato juice, pour over Jello. Add ... and lemon juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.
27. TOMATO ASPIC
Dissolve Jello in 1 cup ... pan. Add chopped celery and olives and Worcestershire. Mix ... dab of mayonnaise on top of each serving. Serves 6-8.
Mix gelatin and half of tomato juice, let stand 5 minutes ... pepper, grated onion, celery and shrimp. Combine thoroughly. Pour ... fresh parsley as desired.
In large mixing bowl, combine ... boil 2 cups tomato juice. Remove from heat and ... dish or prepared mold. Chill until firm for several hours.
30. TOMATO ASPIC
Soak gelatin in cold water, ... and add to tomato mixture. Chill until aspic begins to congeal, then add cabbage, celery, olives and onion. Chill until firm.
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