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Results 81 - 90 of 123 for tomato celery aspic
Heat 1 cup of V-8 to dissolve Jello. Combine with rest of ingredients and chill. Makes 10 generous servings.
Calories: 30 per serving Exchanges: ... bean liquid. Drain tomato liquid into saucepan; heat to ... beans, onion and celery. Turn into 6 or ... firm. Unmold on lettuce.
Mix Snappy Tom into Jello and boiling hot water. Add horseradish and let set until partially jelled. Fold in vegetables as desired. Add ...
Heat 1 cup tomato juice and the vinegar until ... vegetables, such as cucumbers or green olives, may be added. Shrimp or crab is a nice addition.
Soften gelatin in cold water, ... fold in chopped celery, pimento, green pepper, onion and tomato. Mix and pour into ... and serve with mayonnaise.
Soften gelatin in 1 1/2 cups tomato juice. Heat to dissolve gelatin. ... green pepper and celery. Pour into 9 cup ... until thick. Yield 1 cup.
87. GAZPACHO ASPIC
Dissolve lemon Jello in boiling ... over 1 cup tomato juice in a saucepan. Let ... usually add most of the juice also, giving more flavor to gelatin.
Heat soup, stirring to keep ... smooth. Add chopped celery, chopped pepper, grated onion ... crab meat may be added to the gelatin if desired.
89. TOMATO ASPIC
Add 2 or 3 of the following: Bring tomato juice to a boil and ... vinegar; mix well. Add additional ingredients as desired. Yield: 4 servings.
90. TOMATO ASPIC
Heat 1/2 cup V-8 juice ... juices and pickle juice, salt and pepper. Dice onion and celery and sliced olives and add when partially thickened.
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