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Results 11 - 20 of 123 for tomato celery aspic
Quick and easy and tasty ... who never like tomato aspic. Heat tomato juice in ... salsa, lemon juice, celery and cooked or canned shrimp. ... cream instead of mayonnaise.
Soften the gelatin in a ... to taste (depends on how hot you like it). Add onions, green pepper, celery an carrots. Chill until set. Serves 8.
Prepare Jello with hot tomato juice. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
Heat 1 cup V-8 juice. ... lemon juice, salt, celery seed. Let mixture partially gel. ... individual molds. Garnish with artichoke hearts. Serves 5 to 6.
Put stewed tomatoes in a ... 1/2 cup water, celery, lemon juice (optional) and ... refrigerator until it congeals. Serves 4 to 6. Good with meat.
Can also add chopped celery, green pepper, shrimp, crabmeat. ... lightly oiled mold. Refrigerate until set (about 8 hours). Serves 8-10 people.
17. TOMATO ASPIC
Sprinkle gelatin over 1/4 cup tomato juice and set aside to ... until onion and celery are tender. Strain and stir ... several hours. 21 calories.
Sprinkle gelatin over cold water ... decoratively in the aspic. When this has set, ... platter. Decorate with celery leaves, parsley and cucumber slices. ... 2 hours before using.
19. TOMATO ASPIC
Soften gelatin in cold water or juice. Add boiling tomato juice. Add salt, sugar, lemon ... Refrigerate. When partially chilled, add chopped vegetables.
20. TOMATO ASPIC
Heat 1 cup V-8 juice ... of juice. Add celery and olives to your liking. ... to congeal. Cut in squares and serve on lettuce. 6 to 8 servings.
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