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Results 71 - 80 of 123 for tomato celery aspic
Stir together water and Jello; let stand. Heat tomato soup, cream cheese, vinegar, onion ... not boil. Add celery, crab or shrimp to ... a couple of hours.
72. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce, and cool until slightly ... add some chopped celery and/or chopped olives also.) Pour ... Unmold on lettuce leaves.
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the ... seafood, thereby converting this from a salad to a luncheon main dish.)
Pour V8 juice into 2 ... 1/4 cup chopped celery and 1 grated onion or ... Dressing or with the added variations as a main dish for a ladies luncheon.
Dissolve gelatin in 1/4 cup cold water. Add the tomato juice, bay leaf, clove, pepper ... onion juice. Add celery, pimento or green pepper. ... for a seafood salad.
Soften gelatin in 1/2 cup of the tomato juice for 5 minutes. Heat ... Add chopped vegetables. Pour into oiled mold or bowl and chill until firm.
Dissolve Jello in boiling water, add tomato juice. Pour into serving dish ... set, then mix in remaining ingredients. Refrigerate until set firm.
78. TOMATO ASPIC
Boil ingredients. Place mixture in a 9 inch square pan. Refrigerate until congealed. Serve in squares on a bed of lettuce. Garnish with a ...
Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, bay leaves, and celery salt; bring to a boil. ... servings. 78 calories per serving.
80. TOMATO ASPIC
Sprinkle gelatin over 1/2 cup cold tomato juice, add 1 1/2 cups ... mixture has consistency of thin syrup fold in vegetables. Chill in a mold.
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