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Results 91 - 100 of 123 for tomato celery aspic
Soak the gelatin in the ... and cheese. When slightly thickened add the celery, olives, green pepper and mayonnaise. Pour into molds and chill.
Heat soup. Add cheese. Beat until smooth. Stir in dissolved Jello and mayonnaise. Add remaining ingredients. Pour into 8x8 or 7x11 baking ...
Soften gelatin in cold water. Heat soup in double boiler, then add cream cheese. Blend thoroughly with whisk or rotary beater. Add gelatin. ...
Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.
95. TOMATO ASPIC
Soak unflavored gelatin in 1/2 cup water. Add gelatin mixture and lemon gelatin to boiling water, stirring over heat to make sure all is ...
Soften 2 tablespoons gelatin in 1/2 cup tomato juice. Heat remaining juice to ... then add tuna, celery, bell pepper, onion and ... into mold and chill.
97. ASPIC MINIATURES
Dissolve gelatin in water. Heat ... pocket. Chill until aspic is firm, remove from carton ... up and frozen, then bagged and used when needed.
98. SHRIMP ASPIC
Dissolve Jello in boiling water. Add tomato sauce, chill until slightly set. Fold in next 4 ingredients. Pour in 1 quart mold. Chill several hours.
99. TOMATO ASPIC
Combine ingredients. Simmer, uncovered for ... 1 cup cold tomato juice. Dissolve in hot juice ... cup finely chopped celery (celery may be pureed and ... lettuce leaves. Serves 8.
100. ASPIC AND CREVETTES
In a steam pot, dissolve the cream cheese and the tomato soup (or cream of shrimp). Combine celery, scallions, mayonnaise and shrimp. ... parties; serve with crackers.
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