Tea Time Tassies - Recipes

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Results 1 - 10 of 34 for tea time tassies

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Cream cheese and butter. Add flour and mix. Chill 1 hour. Press dough on bottom and sides of tins. Beat egg and butter together. Add rest ...

Mix butter, flour and cream cheese like pie dough. Divide equally into 24 portions, roll into balls, and with fingers line each miniature ...

Mix cream cheese, butter, and flour together and chill until firm. Form pastry into 24 (1 inch) balls. Press into cupcake tins; fill with ...

Blend cheese and butter at room temperature. Stir in flour. Chill 1 hour. Make 24 small one inch balls and place in miniature muffin tin, ...

Combine first 6 ingredients. Spoon mixture into tart shells, filling 3/4 full. Bake at 350 degrees for 20 minutes. Makes 2 dozen. Combine ...

Combine crust ingredients, form balls 1 inch in diameter. Place 1 ball in a mini-muffin pan and mold the dough to fit the muffin cup. ...

Blend and chill. Roll dough ... filling into shells about 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.

Blend cream cheese and 1/2 cup butter; stir in flour. Chill 1 hour. Shape into 24 small balls, place in 1 3/4 inch muffin cups. Press dough ...

You can shape in balls before chilling. Mix, chill 1 hour. Shape into 24 balls. Spread on bottom and slightly on sides of muffin tin. Mix ...

10. TEA TIME TASSIES (FILLED COOKIE)

Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides ...

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