Tea Time Tassies - Recipes - Page 2

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Results 11 - 20 of 34 for tea time tassies

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11. TEA TIME TASSIES

Work the ingredients for the crust. Chill 1 hour or overnight. Roll dough and cut into small circles and place in ungreased miniature ...

12. TEA TIME TASSIES

Form dough into 24 balls and press into muffin pans. Fill with 1 teaspoon of filling. Bake at 350 for 25 minutes.

13. TEA TIME TASSIES

Combine: Crust: Cheese and butter at room temperature; add flour as for pie crust. Divide dough into 24 balls. Place in small ungreased ...

14. TEA TIME TASSIES

Soften butter and cream cheese to room temperature. Blend flour into butter and cheese to form dough. Press onto bottom and up sides of 24 ...

15. TEA TIME TASSIES

Blend cream cheese and butter. Stir in 1 cup flour. Chill slightly and shape into 2 dozen 1 inch balls. Place in 1 3/4 inch muffin cups. ...

16. TEA TIME TASSIES

Mix butter, flour and cream cheese. Make 24 balls. Press balls into small muffin tins. Build up sides. Mix together filling ingredients to ...

17. TEA TIME TASSIES

Blend first three ingredients together and divide into 24 small balls. Place one in each 24 small muffin pans. Press on bottom and up sides ...

18. TEA TIME TASSIES

Blend into dough and chill 1 hour. Take a heaping teaspoon of dough and roll into one inch sized ball. Place in mini muffin pan. Press ...

19. TEA TIME TASSIES

Soften cream cheese. Cream butter. Add flour and mix well. Chill 1/2 hour. Shape into 2 dozen 1 inch balls. Shape into 1 3/4 inch tin ...

20. TEA TIME TASSIES

Cream cheese, butter and flour ... the nuts. Fill each muffin cup 2/3 full. Bake at 350 degrees for 25 minutes. Makes about 4 1/2 dozen tassies.

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