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Results 1 - 10 of 211 for tassie fillings
Use small cup cake pans. ... filling until smooth. Fill each dough lined cup 2/3 ... minutes or until filling is set. Makes 2 dozen. Delicious!
Preheat oven to 325°F. Blend dough ingredients. Pastry blender and clean hands work best. Chill dough at least 1 hour. Shape dough into 2 ...
Heat oven to 325°F. Blend first three ingredients. Pastry blender and clean hands work best. Chill at least 1hour. Shape dough into 2 ...
For the crust, have all ... all ingredients together. Fill each tassie 3/4 full. Bake at 325°F ... around edge and lift out. Makes 24 tassies.
Soften cheese and butter. Add ... smooth. Add pecans. Fill pastries. Bake at 325°F for ... rack and thumping on bottom of pan. These freeze well.
Cream butter, cream cheese and ... and put into tassie muffin pans. Press ball out ... a small cup. Fill bottom of cookie shell with ... for 10 minutes more.
Cream softened cheese and butter together. Blend in flour. Chill dough at least 1 hour. Cream 2 tablespoon butter and brown sugar together. ...
Combine crust ingredients, form balls ... filling ingredients and fill unbaked shells. Bake 25 minutes ... refrigerate dough 1 hour before using.
Let cream cheese and butter soften to room temperature. Blend together. Stir in flour and chill about 1 hour. Shape in 2 dozen 1-inch ...
Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...
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