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Results 11 - 20 of 211 for tassie fillings
11. TEA TIME TASSIES
You can shape in balls before chilling. Mix, chill 1 hour. Shape into 24 balls. Spread on bottom and slightly on sides of muffin tin. Mix ...
12. TEA TIME TASSIES
Mix cream cheese, butter, and ... into cupcake tins; fill with filling. To prepare Filling: ... remaining nuts. Bake 25 minutes at 325 degrees.
13. TEA TIME TASSIES
Cream cheese and butter. Add flour and mix. Chill 1 hour. Press dough on bottom and sides of tins. Beat egg and butter together. Add rest ...
14. PECAN TASSIES
Cream the cream cheese and ... pecans into the tassie dough bowls. Beat together the ... the outside edges of the crust (should pop right out).
15. PECAN TASSIES
Tassies are tiny tarts frequently served ... minutes on a rack and remove from the pans before they are cool, as the caramel will set. Makes 30.
16. PECAN TASSIES
Beat butter and cream cheese ... bowl; mix well. Fill tart shells evenly with filling ... with powdered sugar, if desired. Yield: 22 to 24 tarts.
17. PECAN TASSIES
Soften cream cheese and butter ... measures 2 inches). Fill with filling. Top with pecan ... to gently lift tassies out. (Filling will some times ... ALMOST to the top.
18. PECAN TASSIES
Cream butter and cream cheese ... to 25 minutes. A whole pecan or cherry can top each one before baking, if desired. Makes 24 (1 1/2") tassies.
19. PECAN TASSIES
You also need 2 small 12 count muffin tins. Let cream cheese and butter get soft before mixing with flour. Form large dough ball; then ...
20. PECAN TASSIES
Mix together. Roll into 24 balls. Chill 50 minutes in freezer. Press into small muffin pans to make crust. Mix; pour into crust and bake at ...
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