Tassie Fillings - Recipes - Page 8

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Results 71 - 80 of 211 for tassie fillings

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71. PECAN TASSIES

Mix together, work with fingers until blended. Divide the dough into 4 parts and divide each part into 12 balls. Use cupcake liners, put ...

72. PECAN TASSIES

Pastry: Soften cream cheese and butter to room temperature. Mix together then add flour and mix well. One hour. Shape into 1 inch balls ...

73. TEA TIME TASSIES

Form dough into 24 balls and press into muffin pans. Fill with 1 teaspoon of filling. Bake at 350 for 25 minutes.

74. TEA TIME TASSIES

Mix butter, flour and cream ... sides. Mix together filling ingredients to fill each muffin tin. Bake at 350 degrees for 25 minutes. Makes 24.

75. TEATIME TASSIES

Soften cream cheese and butter at room temperature. Blend. Stir in flour. Chill 1 hour. Shape into 2 dozen 1 inch balls. Place in small ...

76. TEA TIME TASSIES

Combine: Crust: Cheese and butter at room temperature; add flour as for pie crust. Divide dough into 24 balls. Place in small ungreased ...

77. PECAN TASSIES

Cream all together. Press small amount in tassie pans. Put 1 teaspoon filling in each lined cup. Bake 15 to 20 minutes at 350 degrees.

78. TEA TIME TASSIES

Blend first three ingredients together and divide into 24 small balls. Place one in each 24 small muffin pans. Press on bottom and up sides ...

79. PECAN TASSIES

Take biscuit or round cookie cutter and cut 12 circles from each pie crust. Fit into mini-muffin tins. Mix above thoroughly and spoon into ...

80. TEA-TIME TASSIES

Combine and chill. Make filling. Divide chilled dough into balls and press into VERY TINY muffin tins. Add 1 teaspoon of filling mixture to ...

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