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Results 101 - 110 of 211 for tassie fillings
101. PECAN TASSIES
Mix crust ingredients together and ... pans. Mix filling ingredients together. Fill all cups 3/4 full. Bake in a 350 degree oven for 20-25 minutes.
102. PECAN TASSIES
Pastry: Allow cream cheese and butter to soften at room temperature; blend. Stir in flour, chill slightly for one hour. Shape into 4 dozen ...
103. PECAN TASSIES
Cream and chill 1 hour. Make 2 dozen 1 inch balls and press into small muffin tins. Mix and teaspoon into shells. Bake at 350 degrees for ...
104. PECAN TASSIES
Mix like pie crust and ... tins. Mix filling and fill midget cupcake tins. Bake 350 degrees for 15 minutes then at 250 degrees for 10 minutes.
105. PECAN TASSIES
Let cream cheese and 1/2 cup butter soften at room temperature; blend together. Stir in flour. Chill about 1 hour. Shape in 2 dozen 1-inch ...
106. PECAN TASSIES
DOUGH: Let cream cheese and butter, soften at room temperature. Blend together. Stir in flour. Shape into 2 dozen 1 inch balls; place in ...
107. PECAN TASSIES
Add melted butter to flour and cream cheese. Mix with hands until well blended. Divide dough into 48 balls. Line mini cup cake tins with ...
108. PECAN TASSIES
Let cream cheese and 1/2 cup butter soften at room temperature; blend together. Stir in flour. Chill about 1 hour. Shape in 2 dozen, 1-inch ...
109. PECAN TASSIES
Cream butter and cream. Add flour and mix like pie crust. Form into 48 balls and press into tart tins sprayed with Pam. Add pecan pieces. ...
110. PECAN TASSIES
CRUST: Blend softened cream cheese and butter together; stir in flour. Chill for about 1 hour. Shape into 2 dozen 1 inch balls; place in ...
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