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Results 41 - 50 of 211 for tassie fillings
Blend cream cheese and butter. Stir in flour. Chill overnight, or a few hours. Press 1 inch balls into tiny muffin cups. Beat together ...
42. PECAN TASSIES
Beat butter and cream cheese ... of dough to fill cup. Mix all ingredients well. ... Dust tops with powdered sugar when cool. Yield: 30 tarts.
43. PECAN TASSIES
Beat above ingredients together and fold in 1/3 Cup crushed pecans. Pour into pastry crusts. Top with 1 small piece of pecan. Bake at 325 ...
Have all ingredients at room ... all ingredients together. Fill each tassie 3/4 full. Bake at 325 ... Remove while warm by running knife along edge.
45. PECAN TASSIES
To make dough, cream softened cream cheese and butter together. Blend in flour. Chill dough at least 1 hour. Cream 2 tablespoons butter and ...
For the crust, have all ... all ingredients together. Fill each tassie 3/4 full. Bake at 325 ... remove, run sharp knife around edge and lift out.
Mix crust ingredients. Chill at ... all filling ingredients. Fill each crust 3/4 full. Bake ... for 25 minutes. Cool. Remove from pan. Makes 24.
48. PECAN TASSIES
Cream butter and cheese well. ... and put in tassie pans spreading to make a ... a small spoon of filling. Bake at 350 degrees for 20 minutes.
Allow cream cheese and butter to soften at room temperature. Blend. Stir in flour, chill slightly for one hour. Shape into two dozen one ...
50. PECAN TASSIES
Mix together and form in pans. Makes 24 tassie cups. Fill the cups and bake in a 375 degree oven for 20 minutes. Delicious!
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