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Results 61 - 70 of 211 for tassie fillings
61. TASSIES
Blend together cream cheese, butter ... ingredients together and fill lined muffin cups approximately 2/3 full. Bake at 325 degrees for 25 minutes.
62. TEA TIME TASSIES
Blend cheese and butter at room temperature. Stir in flour. Chill 1 hour. Make 24 small one inch balls and place in miniature muffin tin, ...
63. PECAN TASSIES
Cream butter and cream cheese until soft. Stir in flour; chill. Shape into twenty four (1-inch) balls. Place in ungreased small muffin ...
Cream together cream cheese, flour and butter and put in small tins the size of a walnut and spread on bottom and up sides of tins. ...
65. PECAN TASSIES
Soften cream cheese and butter. ... a small scoop, fill formed dough cups. Filling will ... minutes or until pastry is browned and filling set.
Blend and make into approximately ... sides. Mix well. Fill each miniature shell half full. ... spray pans with Pam before placing dough in cups.)
67. PECAN TASSIES
Cream softened cream cheese and butter together. Blend in flour. Chill dough at least 1 hour. Make 48 small balls of chilled dough. Spread ...
CRUST: Let cream cheese and butter soften. Stir in flour, let stand 1 hour. Shape into 2 dozen 1" balls. Place in tiny ungreased muffin or ...
69. PECAN TASSIES
Mix together to make crust. Line small muffin pans (tassie pans) with a walnut size ... Do not over fill as they will over flow ... minutes. Makes 2 dozen.
70. PECAN TASSIES
Mix together and refrigerate for 10 minutes until dough handles easily. Divide into 24 little balls, pressing into miniature muffin pans. ...
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