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Results 81 - 90 of 211 for tassie fillings
81. NUT TASSIES
Mix ingredients together; press in ... Make filling and fill tins about 2/3 full. Put ... the filling recipe to have enough to fill the crusts.
82. TEATIME TASSIES
Let cheese and butter soften, blend. Stir in flour. Chill about 1 hour. Shape into 24 (1 inch) balls. Place in ungreased mini muffin cups. ...
83. PECAN TASSIES
Soften cream cheese and butter at room temperature; blend. Stir in flour and powdered sugar. Chill, then shape into 2 dozen balls and press ...
84. PECAN TASSIES
Mix all well and chill ... DO NOT OVER FILL, or it will bubble ... sugar to 1 cup and add 1/2 cup chocolate chips. Serves 24 individual tarts.
85. PECAN TASSIES
Mix together all ingredients for ... together filling ingredients. Fill each cup of dough with filling mixture. Bake at 350 degrees for 20 minutes.
86. TEA-TIME TASSIES
Soften cream cheese and butter at room temperature; blend. Stir in flour; chill one hour. Shape into 2 dozen 1" balls. Press dough on sides ...
87. NUT TASSIES
Mix all together. Make 24 ... bottom of dough, add rest of the batter and fill small cups of dough with batter. Bake at 350 degrees for 25 minutes.
Beat cheese and butter until ... Stir in pecans. Fill each shell 3/4 full. Bake ... oven for 15 to 20 minutes or until done. Make 60 tiny tarts.
Blend cheese and butter. Stir in flour. Blend well and chill 1 hour. Shape into 1 inch balls. Place in ungreased miniature muffin pans, ...
90. PECAN TASSIES
Mix well and form into 24 small balls. Press into tiny muffin pans, making a thick base at bottom and a slight rim around top edge. Mix all ...
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