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Results 21 - 30 of 211 for tassie fillings
21. PECAN TASSIES
Blend butter and cream cheese. Add flour and chill. Pinch off small bits and press into small cups of baking pan. Makes 24. Mix filling and ...
Mix well with blender or ... pie dough shell. Fill each cup with 1 tsp. ... takes time. You can also fill with apricot, prunes or cherry filling.
23. PECAN TASSIES
Let cream cheese and butter ... Place in ungreased tassie pan. Filling: Beat egg, sugar ... Stir in nuts. Fill tassie shells and bake in 350°F oven for 25 minutes.
24. PECAN TASSIE
Mix together cream cheese and ... without filling and fill cooled shells with chicken salad, ... fill with desired filling the day you need them.)
25. PECAN TASSIES
Blend above together and chill ... place in little tassie pans, fill each pan 3/4 full. Top ... whole pecan and bake 30 minutes at 350 degrees.
26. PECAN TASSIES
Preheat oven to 350°F. For ... add chopped pecans. Fill each shell with one level ... cool on rack. Sprinkle with powdered sugar if you like.
Blend softened butter and cream ... small muffin tins. Fill with almond raspberry filling. Put ... minutes. Cool before removing from pan. 2 dozen.
28. PECAN TASSIES
Mix and put in small ... over crust in muffin tins. Bake at 350 degrees for 15 minutes, then at 250 degrees for 10 minutes. Yield: 24 tassies.
29. PECAN TASSIES
Soften the butter and cheese. ... additional 10 minutes. Tassies may be baked in paper ... pastry at room temperature when you line these cups.
Blend and chill. Roll dough ... filling into shells about 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.
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