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Results 51 - 60 of 211 for tassie fillings
Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
52. NUT TASSIES
Cream cheese and butter with ... Mix ingredients well. Fill each cookie 1/2 way up ... cookie when cooled. Only the surface is firm and dry looking.
53. PECAN TASSIES
Mix butter, cream cheese and ... shell or cup. Fill each dough cup about 3/4 ... degree oven for 30 to 35 minutes. Makes about 4 dozen tassies.
54. PECAN TASSIES
Cream together butter with creamed cheese and add sifted flour in 4 parts. Make into 48 balls and put into very small cupcake tins, ...
55. PECAN TASSIES
Heat cream cheese and butter with wooden spoon over medium heat until blended. Gradually beat in flour until smooth dough forms, shape into ...
56. "TASSIES"
Cream butter and cream cheese. ... nuts if desired. Fill the shells 3/4 full with ... with powdered sugar while warm. Delicious!! Makes 5 dozen.
57. TEA TIME TASSIES
Work the ingredients for the crust. Chill 1 hour or overnight. Roll dough and cut into small circles and place in ungreased miniature ...
Beat together cream cheese and ... eggs and vanilla. Fill each pre-molded crust 3/4 way ... 25-30 minutes until slightly brown. Makes 4 dozen.
Blend cream cheese and butter ... press into small tassie muffin tins. Beat until smooth. ... and lightly brown. Fill to 3/4 of the cup. ... or until light brown.
60. PECAN TASSIES
Soften butter and cream cheese ... nuts in each tassie. Beat eggs well but ... tassie with sharp knife. Remove from pans while still warm. Makes 48.
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