Tassie Fillings - Recipes - Page 10

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Results 91 - 100 of 211 for tassie fillings

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91. PECAN TASSIES

Cheese Pastry: Let cream cheese and 1/2 cup butter soften at room temperature; blend together. Stir in flour. Chill about 1 hour. Shape in ...

92. TEA TIME TASSIES

Soften cream cheese. Cream butter. Add flour and mix well. Chill 1/2 hour. Shape into 2 dozen 1 inch balls. Shape into 1 3/4 inch tin ...

93. PECAN TASSIES

Soften butter and cream cheese. Blend. Add flour. Chill 1 hour. Shape into balls. Press into tins with thumb for crust (miniature size). ...

94. PECAN TASSIE

Mix cream cheese, butter and flour and chill 1 hour. Place on an ungreased 1 3/4 inch small muffin pan. Press dough evenly against bottoms ...

95. PECAN TASSIES (LITTLE TARTS)

PASTRY: Blend cream cheese and butter until smooth; stir in the flour. Chill about 1 hour. Shape into 24 (1 inch) balls. Place in ungreased ...

96. TEA TIME TASSIES

Soften butter and cream cheese ... Chill. Beat ingredients for filling. Add pecans. Fill muffin cups and bake at 325-350 degrees for 25 minutes.

97. PECAN TASSIES

Mix flour with cream cheese ... into crust and fill with filling. Bake 25 minutes ... 10 minutes and remove from pans. These freeze very well.

98. TEA TIME TASSIES

Let cream cheese and butter soften at room temperature. Blend and stir in flour. Chill slightly, about 1 hour. Shape in 2 dozen (1 inch) ...

99. TEA TIME TASSIES

Blend cream cheese and butter. Stir in 1 cup flour. Chill slightly and shape into 2 dozen 1 inch balls. Place in 1 3/4 inch muffin cups. ...

100. PECAN TASSIES

Blend cream cheese and butter; add flour blending well. Chill dough 1 hour, shape into 24 balls. Press balls into miniature muffin pans, ...

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