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Results 111 - 120 of 211 for tassie fillings
111. PECAN TASSIES
Let cream cheese and butter soften at room temperature. Blend. Stir in flour gradually, 1/4 cup at a time. Chill for 1 hour. Shape into 2 ...
112. PECAN TASSIES
Let cream cheese and butter soften at room temperature; blend together. Stir in flour. Chill about 1 hour. Shape into 24 (1 inch) balls. ...
113. PECAN TASSIES
Blend pastry ingredients together to make soft dough. Chill dough one hour. Make a ball about the size of a quarter and press firmly into ...
114. PECAN TASSIES
Blend at room temperature. Chill slightly 1 hour. Shape in 1 inch balls. Place in tiny muffin cups. Press bottom and sides. Spoon in cream ...
115. PECAN TASSIES
Dough: Mix and chill for ... miniature pie shells. Fills: Put small amount of ... fill tins almost to top. Bake at 325 degrees for 20 minutes.
116. PECAN TASSIES
Cut together like pie crust. Chill slightly; 1 hour. Shape into 2 dozen 1 inch balls. Place in tiny muffin tins. Press dough against bottom ...
117. PECAN TASSIES
Prepare and chill pastry, about 30 minutes. Make 24 balls and press into ting tins. Beat filling thoroughly and spoon into shells. Sprinkle ...
118. PECAN TASSIE
Mix well, then chill. Then ... lined with crust. Fill each 2/3 full with fillings. Bake at 350 degrees ... minutes. Cool before removing from pan.
119. PETITE PECAN TASSIES
Mix crust ingredients. Chill at ... all filling ingredients. Fill each crust 3/4 full. Bake at 325 degrees for 25 minutes. Cool. Remove from pan.
120. PECAN TASSIES
FOR PASTRY: Blend cream cheese and butter until smooth; stir in flour. Chill about 1 hour. Shape into 24 (1-inch) balls. Place in ungreased ...
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