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Results 31 - 40 of 211 for tassie fillings
Mix flour, cream cheese and butter to form dough. Put 3/4 tablespoon pastry rolled into ball in very small muffin tin. With thumbs, spread ...
32. PECAN TASSIES
Mix together and wrap in ... need to butter. Fill with filling. Bake at 350°F for 10 to 12 minutes. Cool slightly on a rack. Note: They freeze well.
33. PECAN TASSIES
Mix and put in tassie pans. Put a 1/2 to 1 teaspoon filling in tassie cups. Bake at 375 degrees 15 minutes.
34. PECAN TASSIES
Crust: Reserve 1 tablespoon butter ... and put in crust filling about 3/4 full. Bake 20-30 minutes in 350 degree oven. Makes about 24 tassies.
35. PECAN TASSIES
You will need Wilton mini ... off top edge. Fill pastry with pecan filling. Bake ... salt. Stir until blended. Mix in pecans. Makes 2 1/2 dozen.
36. PECAN TASSIES
Mix together and roll into ... walnuts. Press into Tassie pans with fingers. Mix filling ... Bake at 350 degrees for 30-35 minutes. Makes 4 dozen.
37. CHEESE TASSIES
Dough: Soften the cream cheese ... Press into greased tassie pans (mini-muffin pans). Filling: Cream ... filling ingredients and fill the dough shells. Bake in ... golden. Yield 3 dozen.
38. PECAN TASSIES
Mix well butter and cheese. ... Then press in Tassie pans with fingertips. Beat egg, ... filling sets. Remove from pan and place on rack to cool.
Mix crust ingredients into a ... filling ingredients together and pour into crusts in gem pans. Bake 45 minutes at 325 degrees. Makes 24 tassies.
40. PECAN TASSIES
Cream butter and cream cheese, add flour and mix thoroughly. Roll into a ball and refrigerate for several hours. When dough is chilled, ...
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