Tart Cherry Juice - Recipes

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Results 1 - 10 of 140 for tart cherry juice

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1. CHERRY PIE

Mix flour and sugar, add juice and cherries last. Pour into an unbaked pie shell. Bake at 325°F for 50 minutes.

2. HAM IN CHERRY SAUCE WITH EQUAL

33% calorie reduction from traditional ... Drain cherries, reserving juice in a 2-cup glass measure. ... bowl for the Cherry Sauce in center. Garnish with ... 24 packets Equal® sweetener. Equal

3. APPLE-CHERRY JAM

Finely chopped frozen cherries, reserving juice. In 8 to 10 ... wipe rims. Boiling water bath 15 minutes (water boils). Makes 5 (1/2 pint) jars.

4. CRUMB TOPPED CHERRY PIE

Drain cherries, reserving 1 1/4 ... and add reserved juice and cook until thick, stirring ... over cherries. Bake at 400 degrees for 30 minutes.

5. CHERRY TARTS

Blend cream cheese, lemon juice, vanilla, and Eagle Brand ... consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.

6. CHERRY TARTS

Stir together sugar, tapioca, butter, ... remaining sections, reserving juice. Add chopped orange sections, ... (4 1/2 inch) tart pans with pastry. Turn edges under and crimp. Spoon in cherry mixture. Top each with 2 ... 45 minutes. Serves 12.

7. CHERRY TARTS

Mix sugar, cornstarch, salt, and fruit juices. Cook over direct heat ... Cool. Put into tart shells. Serve plain or with ... cream. Yield: 9 servings.

8. GLAZED CHERRY TARTS

Defrost cherries. Bring to boiling ... minutes. Drain. Measure juice and enough water to make ... cornstarch. Add to cherry juice and cook until thickened. ... in the baked tart shells. Add the hot cherry ... cholesterol butter for butter.

9. WORLD'S BEST CHERRY PIE

Pit cherries (canned cherries can ... tapioca, sugar, lemon juice and almond extract. Let stand ... heat to 350 degrees for 40 minutes longer.

10. HOME MADE CHERRY PIE

Rinse and drain cherries. Place ... almond extract, lemon juice and condensed milk. Beat together ... minutes, then hake at 350°F for 40 minutes.

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