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Results 11 - 20 of 140 for tart cherry juice
1. For Crust: Prepare crust ... 1 cup of juice. Combine sugar, cornstarch and ... reserved 1 cup cherry juice gradually, until smooth. Cook ... room temperature before serving.
12. CHERRY PIE
Line 10 inch pie plate ... cornstarch. Stir in cherry juice. Cook over medium heat, ... lattice strips. Bake 50 minutes. Preheat oven to 400 degrees.
Combine sugar, water, and cherries ... until jello is dissolved. Add pineapple with juice, pecans, and coke. Stir together and chill until firm.
Place 1/3 cup sugar, cornstarch ... saucepan. Stir in cherry juice and cook until thick. Add ... oven for 15 minutes or until meringue is set.
Combine sugar, flour, and 1/4 teaspoon salt; stir in juice. Cook and stir over ... minutes. Reduce heat to 350 degrees and bake about 45 minutes more.
16. CHERRY CRISP
In mixing bowl, combine salt, ... saucepan. Stir in juice. Cook over medium heat ... until golden brown and bubbly around edges. Serves 6 to 8.
17. CHERRY CRISP
In a mixing bowl, combine ... saucepan. Stir in juice. Cook over medium heat ... minutes or until golden brown and bubbly around edges. 6-8 servings.
Mix sugar, cornstarch and salt in a saucepan. Add juice and coloring; stir until smooth. ... if desired. Also good with another crust over it.
In a large bowl, toss apples and lemon juice. Add celery, cherries, cranberries ... refrigerate for 1 hour before serving. Yield: 6 to 8 servings.
Mix softened cream cheese with yogurt. Add lemon juice and whip on high a ... and divide among tarts and top with light cherry or blueberry pie filling.
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