| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 140 for tart cherry juice
21. CHERRY PRESERVES
Combine cherries, sugar, and lemon juice; bring to a boil. ... minutes. Cool slightly and pour into sterilized jars and seal. Makes 1 1/2 pints.
Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core pears ...
Pour cherries into a large square or round Pyrex dish. Pour sugar over it. Add crushed pineapple, mix. Mix Jello, use 2 cups hot water to 1 ...
24. SOUR CHERRY PIE
1. Drain cherries (save juice). 2. Heat 3/4 cups ... cherries, 1/2 teaspoon almond extract. 5. Pour into crust and bake at 375 degrees for 45 minutes.
25. CHERRY PIE
Drain juice from cherries. Mix all the ... Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
26. CHERRY PIE
Sift together sugar, cornstarch and ... in cherries. Reserve juice and food coloring. Bring to ... begins to bubble. Cool completely on wire rack.
In a medium saucepan, combine ... salt. Stir in juices, cherries, and seasonings. Cook ... Serve warm with ham or pork. Makes 2 2/3 cups sauce.
28. RED CHERRY PIE
Combine first 6 ingredients and ... pastry. Fill with cherry mixture. Dot with butter. Adjust ... in hot oven (400°F) for 50 to 55 minutes.
29. RED CHERRY PIE
Combine first 7 ingredients; let ... pastry; fill with cherry mixture. Dot with butter. Adjust ... seal. Bake at 400 degrees for 50 to 55 minutes.
I use all-purpose flour. Old ... 16 oz. canned tart cherries. Beat egg, sugar and ... cherries and reserve juice. Line steamer with waxed ... paper. Top with cherry pudding. Cook until thickened.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables