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Results 51 - 60 of 140 for tart cherry juice
Thaw fruit, if frozen. In ... fruit). Add enough cherry juice or water to fruit liquid ... juice mixture over fruit. Bake at 375°F for 30 minutes.
Mix flour and salt together. ... 1/4 cup reserved juice, sugar and cornstarch and ... 15 minutes. While cherry mixture is baking: Combine cream ... room temperature, then chill.
Drain cherries. Reserve 1/2 cup juice. Soften quick tapioca. Add ... while making crust. Bake at 400 degrees for 35 minutes. Makes 1 (10") pie.
54. CHERRY SOUP
In 3 quart saucepan, bring ... cinnamon. Add lemon juice and cook for 20 minutes. ... minutes more, uncovered. Soup may be served warm or cold.
55. QUICK CHERRY PIE
Blend the condensed milk with lemon juice. The mixture will thicken ... baked pie shell. Sprinkle coconut over top. Chill until ready to serve.
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and drain, in ... cups fruit and juice. Combine cherries, 1/3 cup ... or to room temperature.
In large bowl combine milk and lemon juice, blend well. Add cherries ... equal amounts into the 2 pie shells and refrigerate 2 hours or overnight.
58. CHERRY SAUCE
Coarsely chop cherries; set aside. ... 1/4 cup of cherry juice and grenadine, blending well. Bring ... in refrigerator. Yield: about 1 1/2 cups.
Heat oven to 425 degrees. ... Stir in reserved cherry liquid, lemon juice, and almond extract. Stir ... Cool to room temperature before serving.
Press almonds into pie shell. ... Brand milk, lemon juice, vanilla and almond extract. ... and cornstarch. Blend cherry juice with sugar and cornstarch. ... over cream filling. Chill.
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