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Results 111 - 120 of 140 for tart cherry juice
Cream butter and sugar (1/2 ... 7"x11" pan. Mix together cherries, sugar and juice. Pour over batter. Bake at 350 degrees for 30 to 40 minutes.
112. CHERRY SALAD
Mix all ingredients well and let stand one hour. Then fold in 1 carton Cool Whip. Refrigerate until firm.
113. CHERRY PIE
Combine first 6 ingredients. Let stand 20 minutes. Make the crust at this time. Line 9-inch pie plate with pastry, add filling and dot top ...
114. CHERRY CHEESE TARTS
Beat well the above ingredients. 2 eggs, one at a time. Line muffin pan with cup cake liners. Put vanilla wafer, flat side down. Pour ...
115. CHERRY TARTS
Mix first five ingredients until ... each muffin tin. Fill 2/3 full with batter. Bake 15 minutes in 375 degree oven. Cool and add cherry topping.
Preheat oven to 375°F. Melt ... Drain cherries, saving juice. When butter is melted, ... NOT STIR. Drizzle cherry juice over cherries. Bake at ... serve with ice cream.
117. CHERRY TARTS
Blend milk and cheese. Add juice, then add whipped topping mix. Mix well, pour in tart shells. Add cherries on top.
118. CHERRY TART SQUARES
Preheat oven to 350 degrees. Combine all ingredients except cherry pie filling. Place this mixture ... still warm, sprinkle with powdered sugar.
119. TART CHERRY JELLY
UNCOOKED JELLY FOR FREEZING: You can use frozen fruit juice concentrates, canned and bottled juices ... continue using. Sparkling, cherry-red -- serve with hot ... Follow recipe for Tart Cherry Jelly using juice from ... loganberries or red raspberries.
Drain fruit reserving juice. Add water to juice ... thick, but not set. Stir in nuts and coconuts. Pour into a 2 quart ring mold. Chill until set.
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