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Results 41 - 50 of 140 for tart cherry juice
To prepare pie crust, crumble ... milk with the juice from 2 lemons. Stir well. ... crust. Place in refrigerator for 1 1/2 hours before serving.
Prepare white cake mix according ... degrees. Top with Cool Whip or anything you like. Note: I use the cherry juice to dissolve the cornstarch in.
In large bowl combine milk and lemon juice, blend well. Add cherries ... equal amounts into the 2 pie shells and refrigerate 2 hours or overnight.
44. CHERRY PIE
FOR FILLING: thaw and thoroughly ... reserving 1/2 cup juice. heat oven to 375 ... 1/2 cup reserved cherry juice and raspberry juice. Cook ... crust can be made.
Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, the salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core ...
46. CHERRY SOUP
In 3 quart saucepan, bring ... cinnamon. Add lemon juice and cook for 20 minutes. ... minutes more, uncovered. Soup may be served warm or cold.
Thaw fruit, if frozen. In ... fruit). Add enough cherry juice or water to fruit liquid ... juice mixture over fruit. Bake at 375°F for 30 minutes.
Press almonds into pie shell. ... Brand milk, lemon juice, vanilla and almond extract. ... and cornstarch. Blend cherry juice with sugar and cornstarch. ... over cream filling. Chill.
49. LEMON CHERRY PIE
Drain cherries, reserving 1/2 cup juice. Set both aside. Combine ... stir in reserved cherry juice. Cook over medium heat, ... one 9 inch pie.
50. CHERRY SAUCE
Coarsely chop cherries; set aside. ... 1/4 cup of cherry juice and grenadine, blending well. Bring ... in refrigerator. Yield: about 1 1/2 cups.
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