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Results 1 - 10 of 79 for syrup jam
1. JAM CAKE
Cream butter and sugar. Add ... eggs, cup of jam, spices and salt. Beat ... tests done. Cook syrup, sugar and water until ... 1 (3 layer) cake.
Preheat oven to 350°F. Spray or flour two (9-inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on ...
Wash and mash the berries. ... to dissolve. Add syrup; mix well. Add syrup ... seal. Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars.
Cream butter and sugar; add ... a time. Add jam. Sift flour with baking ... sugar, water, and syrup until mixture spins a thread, ... on top of cake.
Cream shortening and sugar. Add ... buttermilk. Fold in jams, nuts and raisins. Bake ... spreading consistency. Beat occasionally as it works.
Measure and beat all ingredients, except nuts, at low speed until just mixed. Increase speed to high and beat 8 minutes or until sugar is ...
Cream butter well. Add sugar gradually. Beat until light and fluffy. Add beaten egg yolks. Add flour alternately with buttermilk to which ...
8. JAM CAKE
Mix flour, soda, salt, cinnamon, nutmeg and cloves together. Mix remaining ingredients together in separate bowl. Slowly add flour mixture. ...
Mix berries with Sure Jell ... sugar and 1 cup white syrup. Stir, stir, stir until dissolved, about 20 minutes. Put in sterilized jars and freeze.
Mix all ingredients together and pour into a greased 9x13 inch pan. Bake in a 300 degree oven for 1 hour or until done. Be sure to use a ...
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