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Results 41 - 50 of 79 for syrup jam
41. JAM CAKE
Combine all dry ingredients. Add remainder of ingredients and mix well. Bake in a greased, rectangle cake pan at 350 degrees for 30 to 45 ...
Measure all ingredients, except pecans, into mixer bowl. Use low speed until mixed, then high speed and beat about 8 minutes or until sugar ...
43. JAM CAKE
Mix in order given. Bake in two 2 (9 inch) layer pans. Bake at 375 degree oven for 30 minutes. Bring to soft ball stage. Put in 1/2 cup ...
Measure all ingredients (except pecans) into mixer bowl. Use low speed until mixed. Then high speed and beat about 8 minutes until sugar is ...
Wash, peel and pit about ... occasionally. Add corn syrup and mix well. Measure sugar ... fruit pulp. Mix well. Put in jars and put in freezer.
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) cake pans. Into large mixer bowl measure all ingredients except pecans. Mix well ...
47. PINEAPPLE JAM
Cook pineapple and sugar together for 20 minutes. Add Karo and heat to boiling. Pour into jars and seal.
48. RASPBERRY JAM
Mix berries and pectin - wait 1/2 hour. Add Karo syrup and sugar to berries. Stir ... completely dissolved. Freeze in plastic container until needed.
Stir pectin into crushed strawberries. ... occasionally. Add white syrup. Stir. Add sugar, gets ... containers. Let set 12 hours until you freeze it.
Measure 4 cups level of ... stirring occasionally. Add syrup and sugar and stir. Warm ... milk. When sugar is dissolved, add lemon juice. Freeze.
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