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Results 11 - 20 of 79 for syrup jam
11. MAPLE APPLE JAM
Combine all ingredients in a ... 10 minutes. The jam is ready when it beings ... minutes. Cool undisturbed for 12 hours. Makes about 12 half pints.
Heat strawberries and sure jell. Stir well. Cool and refrigerate overnight. Next day add white sugar and karo syrup. Stir very well. Refrigerate.
13. MAPLE APPLE JAM
Combine all ingredients in a pot. Bring to a boil and cook rapidly, stirring constantly, until mixture comes off spoon in a sheet. Pack hot ...
14. JAM THUMBPRINTS
Beat together butter and sugar. Beat in corn syrup, and egg yolks. Stir ... (I use a 1/4 measuring teaspoon to get nice round "bumps" of jelly.)
Wash and mash the berries. ... to dissolve. Add syrup, mix well. Add sugar ... month or in freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.
16. WINTER JAM
Cook apricots in the syrup until soft. Add the orange ... maraschino cherries. Pour into sterilized jars and process. Makes about 7 jelly jars.
Wash, hull and fully crush ... fruit, sugar, corn syrup. Stir together and let ... set (up to 24 hours). Store jam in freezer for up to one year.
Mash bananas. Add remaining ingredients. Cook over low heat until sugar dissolves. Stir constantly over medium heat until thick. Watch so ...
Hull and fully crush strawberries, ... sugar and corn syrup, stirring to dissolve sugar. ... 24 hours). Refrigerate jam to be used in 2 ... freeze remaining. Makes 6.
Peel, core, and chop pears. ... crushed pineapple with syrup, cranberries, candied ginger, and ... immediately. Process 5 minutes in boiling water bath.
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