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Results 51 - 60 of 79 for syrup jam
51. BLUEBERRY JAM
Stir together over medium heat until sugar dissolves and mixture comes to a boil. Boil rapidly to preserve the bright color and natural ...
Wash, pit and mash apricots. ... minutes. Add corn syrup and mix well. Add sugar; ... dissolved. Pour into containers and freeze. Makes 4 pints.
In large bowl with mixer ... again with thumb. Remove from cookie sheet; place on rack. While still warm, fill with jam. Cool. Makes about 4 dozen.
Crush berries, stir in Sure ... stand 20 minutes. Stir in sugar, syrup and put in jars and freeze, or will keep in refrigerator up to 6 weeks.
55. FREEZER JAM #2
Stir all ingredients over medium heat for 30 minutes or until sugar crystals are gone and the taste is right. Place in freezer containers ...
Wash and prepare the strawberries. ... Add pineapple with syrup and lemon juice. Add the ... tight lids. When jam is set (may take as ... (medium) 8 ounce glasses.
Crush strawberries to make about ... Pour in corn syrup and mix well. Gradually stir in ... sugar is thoroughly dissolved, stir in lemon juice.
Put crushed berries in 3 ... Pour in corn syrup - mix well. Slowly stir ... lukewarm no hotter. Ladle into 1/2 pint jars, cover securely and freeze.
59. STRAWBERRY JAM
Mix fruit, sugar and syrup. Place over high heat, ... immediately. Skim off foam. Ladle into jars and seal. Put in a water bath for 5 minutes.
Wash, peel and thinly slice ... bowl stir together fruit, 5 1/2 cups sugar, 1 cup Karo syrup and 1 teaspoon ascorbic acid crystals until well.
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