3 c. mashed ripe apricots
3 1/2 oz. pkg. powdered citrus pectin
3 med. bananas
1 tbsp. grated lemon rind
1/4 c. lemon juice
6 c. sugar
1/2 c. light corn syrup

Wash, pit and mash apricots. Measure pulp. Mash bananas and combine with lemon juice and rind; add pectin; stir vigorously with electric beater. Let stand 20 minutes. Add corn syrup and mix well. Add sugar; stir until dissolved. Pour into containers and freeze. Makes 4 pints.