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Results 31 - 40 of 79 for syrup jam
Add Sure Jell to mashed ... 1 hour. Add syrup and sugar. Stir off and ... overnight and then put in containers and freeze. Makes about 5 pints.
Wash and mash the berries. ... to dissolve. Add syrup; mix well. Add syrup ... freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
Thoroughly crush, one layer at ... Add pineapple with syrup and lemon juice. Thoroughly mix ... freezer. If the jam will be used within 2 ... size jars or glasses.
Beat butter, sugar, corn syrup and egg yolks until smooth. ... and fill with jam. Bake 325 degrees for ... golden brown. Cool on paper towels.
35. JAM CAKE
Cream butter and sugar until ... other ingredients. Add jam last and bake at 350 ... caramelized sugar and let it cool. Add vanilla and then spread.
36. JAM JAM COOKIES
Combine all ingredients except jam. Roll out thin and cut with a small cookie cutter. Bake. When cold, put 2 cookies together with raspberry jam.
In large bowl with mixer ... Beat in corn syrup and egg yolks. Stir in ... warm, fill with jam. Can use maple frosting. ... fill cookie before baking.
Cream butter and cream in sugar; add jam and mix. Add beaten egg ... Other jams or preserves may be substituted and the cake named after one used.
In a large bowl, mix ... Beat in corn syrup and egg yolks. Stir in ... cookie sheet; place on rack. While warm, fill with jam. Cool. Makes 4 dozen.
Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and ...
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