1 c. brown sugar
1 c. shortening
6 tbsp. corn syrup
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. salt
4 1/2 c. flour
2 tsp. baking soda
Raspberry jam

Combine all ingredients except jam. Roll out thin and cut with a small cookie cutter. Bake. When cold, put 2 cookies together with raspberry jam.