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Results 61 - 70 of 79 for syrup jam
61. STRAWBERRY JAM
Sprinkle 2 package Sure-Jell over ... sugar, white corn syrup and lemon juice. Mix together ... dissolved. Spoon into jars and freeze. Keeps very well.
Crush 3 1/2 cups strawberries. Stir in 1 package sure jel, let set 30 minutes. Add: Heat to 100 degrees, DO NOT BOIL (be sure sugar is ...
In large bowl with mixer ... again with thumb. Remove from cookie sheet, place on rack. While still warm fill with jam. Cool. Makes about 4 dozen.
64. JAM CAKE
Cream together sugar, Crisco and ... well; then add jam and mix thoroughly. Pour into ... and beat. Remove and add 1/2 tsp. vanilla flavoring.
65. MY CHRISTMAS JAM
Cook the apricots in the syrup until soft. Add the orange ... paraffin. Makes about 7 jelly jars. This is great on fresh yeast biscuits or rolls!
66. NO - COOK JAM
Rinse fruit; fully crush 1 ... sugar and corn syrup, stirring thoroughly to dissolve ... temperature until set. Jam to be eaten within a ... eight 1/2 pint containers.
67. MIXED FRUIT JAM
Mix strawberries, orange sections, pineapple in syrup and sugar thoroughly; set aside ... stand at room temperature for 24 hours. Store in freezer.
68. EGGPLANT JAM
Peel eggplant and soak in ... and cover with sugar and water syrup. Boil for 2 hours, cool, and cloves and pack in jars. Boil for 15-20 minutes.
69. BEST ONE JAM
Mix berries and Sure-Jel; stir ... sugar and white syrup, stir well. Put in jars and let stand in refrigerator for 24 hours. Then put in freezer.
70. JAM-JAMS
Mix all ingredients well. Roll, ... slice better if placed in refrigerator for a while first.) While still warm put two cookies together with jam.
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