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Results 1 - 10 of 31 for stuffed beef flank steak
Mix together hamburger and bread ... the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan and bake your flank steak at 375°F.
Combine stuffing mix, 3/4 of ... Let stand. Score steak lightly on both sides. Combine ... When prepared ahead, do not slice until time to serve.
1. Pound flank steak well, season with salt and ... simmer for 4 to 5 minutes or until fork tender. Let stand covered for 5 minutes before serving.
4. MATAMBRE
Lay one steak, cut side up, on ... slices. Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.
Preheat oven to 350 degrees. ... on top of steak t within 1 inch of ... 1 hour basting occasionally. Serve with noodles, garnish with parsley.
Have the butcher score the steak. Wipe meat with a ... platter and slice. Sauce in pan is delicious to make gravy and pour on meat. 6 servings.
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... Cover the pan and bake in the oven for about 1 hour at 350 degrees.
Preheat oven to 350 degrees. ... top of the steak to within 1 inch of ... basting occasionally. Serve with noodles. Garnish with parsley. 6 servings.
Combine the ingredients in a ... mush. Stuff the flank steak and tie with butchers twine ... then brown the stuffed meat on all sides. Add ... the side from side.
Pound or lightly score flank steak on both sides. Drain and ... Cover and cook slowly 1 1/2 hours or until tender. Remove string, slice and serve.
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