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Results 21 - 30 of 31 for stuffed beef flank steak
Preheat oven to 325 degrees. Score one side of steak in a criss cross pattern, ... Brown roll in beef drippings in a Dutch oven ... serve with the gravy.
Pound steak into 8x12 inch shape. Score ... broth. Cook until thick. Stir for 1 minute. Add chives and lemon juice. Serve over meat. Serves 6.
Pound each steak with meat mallet to 1/4 ... rolls; slice meat rolls. Serve with sauce by either pouring over rolls in separate bowl. 8 servings.
Have butcher make pocket with ... bowl combine ground beef (raw), eggs, 3/4 cup onion, ... and oil, browning stuffed steak on all sides. Add carrot, ... Serve with Gratin Dauphinois.
In a small bowl soak ... spinach over the steak. Sprinkle with the softened ... 12-16 minutes for medium.) Before serving remove the toothpicks.
In skillet cook 1/3 cup ... Spread stuffing on steaks and roll up lengthwise, fasten ... into sauce. Cook until thick and bubbly. Serves 6 to 8.
27. STUFFED CABBAGE
Cook cabbage for 15 minutes; ... leaf. Combine the beef bones (or flank steak), tomatoes, and chopped onion ... heat for 1 1/2 hours. Serves 4-6.
Saute onions, garlic and chopped ... to 1 cup beef broth. Cook about 5 minutes. Spread mixture on steak and roll jelly roll style ... rice and black beans.
Melt butter and make dressing ... Lay dressing on top of steak and shape like a boat; tie together with string. Bake at 250 degrees for 1 hour.
Pound the both sides of the flank steak or beef slice. Be careful not to ... individual dinner plates and arrange medallions of the Farsumagru on top.
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