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Results 1 - 10 of 24 for strawberry jello bars
Heat oven to 325 degrees. ... pretzel layer. Dissolve Jello in boiling water. Add frozen ... slightly, then spread over cheese layer and refrigerate.
Ingredients: 9 (cheese .. jello .. strawberries .. sugar .. whip ...)
Preheat oven to 375°F. Mix ... with rhubarb. Sprinkle jello evenly over rhubarb. Combine last ... over mixture. Bake at 375°F for 45 minutes.
Ingredients: 11 (egg .. flour .. jello .. milk .. salt .. sugar ...)
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set.
Ingredients: 4 (jello .. pieces ...)
Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until ...
Ingredients: 12 (cornstarch .. flour .. jello .. oatmeal .. optional ...)
Sift flour with baking powder. ... rhubarb. Sprinkle with Jello. Cover with crumb topping. ... well, spread over bars. Bake at 375 degrees for 45 minutes.
Ingredients: 10 (egg .. flour .. jello .. milk .. rhubarb .. sugar ...)
Combine flour, baking powder and ... - sprinkle with Jello. Add 1 cup sugar ... cream or serve cool as bars. Cut into bars before completely cool.
Ingredients: 9 (flour .. jello .. milk .. salt .. sugar ...)
Mix flour, baking powder and salt. Cut in butter. Add eggs and milk. Pat mixture into greased 9 x 13 inch pan. Cover crust with rhubarb and ...
Ingredients: 11 (eggs .. flour .. jello .. milk .. rhubarb .. salt ...)
With a fork or mixer blend cream cheese and Jello together until it begins to ... delicious. Try both and use the one that best suits you. Enjoy.
Ingredients: 5 (cheese .. cream .. jello ...)
1. Pour Jello in deep pan or baking ... over cake. 4. Mix pudding and pour over bananas. 5. Top with Dream Whip. 6. Add crushed nuts to garnish.
Ingredients: 6 (bananas .. cake .. jello .. whip ...)
Slice jelly roll into 5 ... few minutes. Dissolve Jello as per packet to 1 ... roughly over top and grate flakes of chocolate and nuts to decorate.
Ingredients: 8 (bar .. cream .. fruit .. jello .. nuts .. sherry ...)