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Results 1 - 10 of 105 for stove top zucchini casserole
Grate or grind zucchini and carrots. Cook to a ... minutes. Makes large casserole. Freezes excellent. Can make 2 ... (eat one and freeze one).
Slice the zucchini and onions. Cook for 5 ... of stuffing and butter on top. May cover with grated cheese. Bake at 350 degrees for 40 minutes.
Cut zucchini into bite-size pieces. Cook about ... and zucchini. Mix well. Place in buttered dish. Bake at 350 degrees for 30 minutes, covered.
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick ...
Cook zucchini and onions 5 minutes; drain. ... dish, then add vegetable mixture. Top with rest of the stuffing. Bake at 325 degrees for 25 minutes.
Fold all together and bake at 350 degrees for 1 hour. Sprinkle cheddar cheese over top and bake until it melts.
Sauté zucchini with onion 5 minutes. Combine ... the soup and vegetable mixture over; sprinkle remaining stuffing. Bake at 350°F for 30 minutes.
Mix zucchini, onion, and carrots, set ... of a greased casserole dish. Layer vegetables and sauce. Top with the remaining dressing. Bake for 1 hour at 350°F.
Cook zucchini in a small amount of ... ground beef mixture and remaining stuffing on top. Bake at 350 for 40-50 minutes or until golden brown.
Mix above ingredients. Slice zucchini. Layer in casserole dish. Bake at 350 degrees for 30 minutes.
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