Steamed Breads - Recipes

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Results 1 - 10 of 44 for steamed breads

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1. OLD TIME STEAMED BROWN BREAD

Sift the dry ingredients together ... Mix well and steam for four hours in an ... acidity works with the baking soda to help the brown bread rise.

2. STEAMED BREAD PUDDING

Mix all together except bread crumbs. Fold in bread crumbs. ... double boiler and steam for 2 hours. Sauce for ... tablespoon rum flavoring (optional).

3. STEAMED BREAD PUDDING

Steam for 2 hours. You can ... the sauce on their serving. This is a very rich, delicious dessert that is especially good during the holidays.

4. MY MOTHER'S STEAMED BROWN BREAD

Mix: Add enough sour milk ... full. Cover and steam in a kettle of boiling ... inches deep). Steam 1 to 3 hours depending on the size of the cans.

5. STEAMED BREAD

Sift into large bowl: corn ... boil. Cover and steam until springy, about 2 hours. ... water. Allow pans to cool before removing from containers.

6. GREAT-GRANDMOTHER'S STEAMED BROWN BREAD (SWEDISH)

Beat egg in large bowl; ... about 3/4 full. Steam over 1 inch boiling water ... butter and sugar gradually; add vanilla. Chill, serve over bread.

7. STEAMED BREAD PUDDING

Oil top of double boiler. ... raisins and then bread. Do not mix. Mix ... Do not mix. Steam in double boiler until set ... a platter to serve.

8. GRANDMA'S STEAMED BROWN BREAD

Mix all ingredients. Turn into ... molds. Cover and steam in a tightly covered pan ... hot or reheat to serve. Spread with soft corn oil butter.

9. GRANDMOTHER'S STEAM BROWN BREAD

Put in a bowl. Let set. ... 3 greased coffee cans. Cover with foil. Steam for 3 hours in large pot with cover. Place old face cloth under cans.

10. STEAMED BOSTON BROWN BREAD

Add all dry ingredients and ... add boiling water 1/2 way up the cans and cover kettle. Steam 3 - 3 1/2 hours. Check water level occasionally.

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