| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for steamed breads
Place All Bran and milk in bowl; let soften. Then mix together. Steam in coffee cans covered with foil for 4 hours.
Mix the ingredients for any corn bread and pour the batter into ... over boiling water. Steam 1 hour. Place in oven ... minutes or until done.
Mix together all the batter ... tightly with foil. Steam in the oven at 275 ... Serve warm. Slice bread and pour the sauce over each piece served.
Grease 4 (16 ounce) vegetable ... necessary.) Immediately unmold bread. 4 loaves. If using ... greased 2-quart round casserole. Bake about 1 hour.
In medium bowl, combine bran, ... pot. Place covered bread container on rack. Cover pot ... Turn bread out on cooling rack. Serve warm or cool.
Dissolve baking soda in milk. Combine everything and stir well. Steam in greased dish for 1 1/4 hours.
Mix dry ingredients. Add molasses, ... tightly. Put can into a kettle with about 3 inches of boiling water. Cover kettle and steam about 2 hours.
1. Preheat oven to 350 degrees. 2. Grease lidded pot (about 3 quart size). 3. Mix all ingredients in one bowl. 4. Pour batter into pot and ...
Grease 2 (1 pound) coffee ... more water if necessary. Remove cans from pan. Gently loosen sides of bread. Turn out of cans. Slice and serve warm.
1. Sift corn meal, whole ... quarts boiling water. Cover, steam 3 hours. Good served, butter, cream cheese. Good to eat with Boston baked beans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables