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Results 21 - 30 of 44 for steamed breads
Combine flour, corn meal, powdered ... cans). Cover kettle keeping water at a boil. Steam 1 pound can for 1 1/2 hours or 3 hours for larger cans.
Preheat oven to 300°F. Toss cubes of bread in olive oil until completely ... help your turkey cook faster and stuffing will have more texture. .
Mix dry ingredients. Stir in milk and molasses. Beat well. Fill greased molds 2/3 full. Lay wax paper over the top. Steam 3 hours, 350 degree oven.
Mix white flour, whole wheat ... tight cover and steam for 3 hours. Cover with ... quart pot. Add about 3 inches of water. Do not let water dry up.
Mix milk, butter and bread crumbs. Pour over broccoli. Father John prefers his without broccoli.
26. QUICK BREADS
Put in a greased pan and steam three hours. Beat 2 eggs ... raised, or on an iron one greased with pork. One spoonful of batter for each cake.
Sprinkle bread with baking soda; add buttermilk; ... greased mold and steam 1 1/2 hours. Cook, covered ... jar the kettle. Fill mold 2/3 full.
This classic old recipe is ... boiling water and steam, covered, for 1 1/4 ... 20 minutes. Cool for several minutes before slicing. Serve warm.
Combine wet ingredients and dry ingredients separately. Blend both together and mix well. Add nuts and raisins. Pour into 2 greased loaf ...
Generously grease 2 (1 pound) ... a gentle boil. Steam bread 2 1/2 to 3 hours ... hour or until a wooden pick inserted in center comes out clean.
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