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STEAMED BROWN BREAD | |
1 c. rye flour 1 c. cornmeal 1 c. whole wheat flour 3/4 c. molasses 2 tsp. baking soda 1 tsp. salt 2 c. buttermilk Mix dry ingredients. Stir in milk and molasses. Beat well. Fill greased molds 2/3 full. Lay wax paper over the top. Steam 3 hours, 350 degree oven. |
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