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Results 31 - 40 of 44 for steamed breads
Stir all ingredients together. Add ... or pan and steam for 3 hours (a moderate ... added to 1 cup sweet milk. For a mold a tin can works well.
32. DARK BROWN BREAD
Mix together the cornmeal, flour, ... Cover kettle and steam for 5 1/2 to 6 ... coverage. Do not use a 3 pound can as it will not hold the batter.
33. MA'S BROWN BREAD
Mix all together and put into 2 greased one-pound coffee cans. Steam in a kettle of boiling water for 3 hours (cover cans with foil while steaming).
Sift together dry ingredients and ... Cover with foil. Steam 1 - 1 1/2 hours, ... these sizes, 1 hour steaming is enough). Recipe may be halved.
Preparation time: 10 minutes. Cooking ... 1/3 of the bread and raisins. Press down until ... over medium flame. Steam. Check water level after ... cream or ice cream.
Mix all ingredients except cucumbers ... cucumbers and onions. Steam until yellow. Do Not Boil! ... jars and cover with the hot vinegar juice.
Combine all ingredients, grease 4 ... Fill half full. Steam in 2 inches water in ... Remove cover and steam for 15 minutes more. Serve warm or cool.
In a deep bowl, beat ... as it is steamed. Tie the wax paper ... heat to low. Steam the bread for 2 hours and 15 ... loaves before you serve them.
39. INDIAN BREAD
Sift the dry ingredients all ... into a well-greased steam mold and cover. Place on ... loose or unmolds. Serve with big gobs of fresh butter.
From my maternal Grandmother, who ... the cans and steam for 2 hours. (If steamer ... batter, and let cool slightly before removing from cans).
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