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Tip: Try deer meat for more results.
Results 1 - 10 of 24 for steak deer meat
Cut deer meat into 1-inch cubes. Pour corn syrup and steak seasoning into a large bowl ... Cook on grill or in oven. Best when smoked on a grill!
2. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
Marinade meat 6-8 hours in flat pan. ... wash off). Place steak flat on aluminum foil; season ... Serve with baked potato, green salad and rolls.
4. DEER STEW
Using meat beater, beat meat to make ... water not to let stew burn. This can be cooked outside over a fire or coals and is great for big crowds.
5. FRIED STEAK
Cut meat into 1/2 inch strips or ... or milk. When meat is done, brown, stir all the time so meat doesn't burn. Serve with cracker or potatoes.
6. PEPPER STEAK
Partially freeze meat and cut in strips 3 ... fat. Add tomatoes, the water, bell peppers, onions, garlic, salt, and pepper to meat in skillet.
7. SWISS STEAK
Mix. Roll deer in mixture; brown on both ... Add to deer. Add one large sliced onion. Pour 1 quart of tomatoes over all. Cover and cook 1 hour.
Brown steaks in oil, place in oven ... Bake steaks at 400 degrees for 20 minutes per pound. Pour sauce over steaks, baste frequently while baking.
Marinate the meat in Adolph's meat marinade. Add ... excess grease before simmering. Serve with rice. Make gravy from the drippings if desired.
Preheat oven to 350 degrees. Mix meat, flour, salt and pepper ... with water. Mix. Pour over patties. Bake 30 minutes or until done. 6 servings.
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