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Results 11 - 20 of 24 for steak deer meat
With a very sharp knife, ... until browned. Taste meat. If it is not ... cook until thickened. Add tomatoes and heat through. Serve with rice.
Trim meat; cut into serving sized ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.
Cut steak into serving portions, pound on both sides with a meat mallet. Dredge meat in seasoned ... degree oven for 1 hour or until meat is tender.
14. DEER SWISS STEAK
Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... medium heat. Remove meat, set aside. Add 1 ... Serve with mashed potatoes.
Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 hours. ... Great for frying steaks, makes them really tender. ... you would tenderized steak.
16. FRIED DEER STEAK
Tenderize steak by pounding with a meat tenderizer (mallet) until thin enough ... mixture and coat with flour. Pan fry until tender and golden brown.
Trim any fat or silver skin from deer, cut into serving size ... Pour liquid into meat. Bring just to a ... meat are tender (35 to 40 minutes).
Cut beef or deer into cubes or small steaks. Scald and wash jars. ... to top with meat. Place 1 teaspoon salt ... most anyway. Has good flavor.
Our family loves this and ... way of cooking deer. I can't stress this ... this with big steaks filled with fat and strands ... each piece of meat on a plate and sprinkle ... if you wish. Enjoy!
In a Dutch oven, heat ... pot), add enough meat to cover the bottom of the pan and sauté steaks in 2 tablespoons olive oil ... it is great!! .
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