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Results 1 - 10 of 191 for spoon rolls
Dissolve yeast in 1/4 cup ... rise 45 minutes. Stir down. Spoon into greased pan. Let rise for 50 minutes. Bake at 400°F for 15 to 20 minutes.
2. SPOON ROLLS
Preheat over to 425°F. In ... after each addition. Spoon into greased muffin tin do ... refrigerator for up to one week. Yield: 36 to 48 rolls.
3. SPOON ROLLS
Dissolve yeast in water. Mix ... with other ingredients. Spoon into well-greased muffin tins and ... be stored in refrigerator for several days.
4. SPOON ROLLS
Mix yeast with 2 tbsp. ... and yeast mixture. Spoon into greased muffin pan and ... minutes. Cover and put remaining dough in the refrigerator.
Dissolve yeast in water; add ... ready to bake, spoon dough into greased muffin pan. ... about 36 large rolls or 72 small rolls. Mixture ... for about 9 weeks.
6. SPOON ROLLS
Preheat oven to 350°F. Dissolve yeast in warm water. Mix sugar and melted butter, adding beaten egg, yeast mixture and flour. Mix ...
7. SPOON ROLLS
Combine yeast and 2 tablespoons ... 350°F. Stir batter. Spoon into greased muffin pans, filling ... minutes or until golden. Makes 20 rolls.
Preheat oven to 400°F. In ... after each addition. Spoon into greased muffin pan and ... stored, covered in refrigerator for about 3 days.
9. SPOON ROLLS
Mix with electric mixer and chill for several hours. Spoon into muffin tins and bake at 425 degrees until brown.
10. SPOON ROLLS
Place yeast in warm water. Cream sugar with melted butter and add beaten egg. Add yeast, flour and mix well. Drop into well-greased muffin ...
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